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Roasted Zucchini and Quinoa Bowls with Cilantro Pepita Pesto

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Cilantro

2 cloves

Garlic

1

Jalapeno

2

Limes, zest and juice of large

2

Scallions

1 1/2 lb

Zucchini

2 cups

Vegetable broth

1 cup

Quinoa

1 tsp

Paprika, sweet

1/2 tsp

Salt

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

1/2 cup

Pepitas, toasted

1/2 cup

Feta