INGREDIENTS
1
bunch Cilantro
2 cloves
Garlic
1
Jalapeno
2
Limes, zest and juice of large
2
Scallions
1 1/2 lb
Zucchini
2 cups
Vegetable broth
1 cup
Quinoa
1 tsp
Paprika, sweet
1/2 tsp
Salt
1/2 tsp
Sea salt
1 1/2 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
1/2 cup
Pepitas, toasted
1/2 cup
Feta