INGREDIENTS
2
Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds), large
1 tsp
Blood orange peel or regular orange peel
2 tbsp
Garlic
2 tbsp
Parsley, fresh
1 tbsp
Shallot
2 tbsp
Thyme, fresh
1 1/2 tsp
Red pepper, dried
1/4 cup
Olive oil
1/2 cup
Blood orange juice or regular orange juice
1/4 cup
Butter