INGREDIENTS
1 lb
zucchini (about 3 medium sized), coarsely grated
1 tsp
kosher salt
1/2 cup
sour cream (can sub Greek yogurt)
1
clove garlic, minced, about 1 teaspoon
1/2 tsp
lemon zest
1 tsp
lemon juice
salt
1
large egg
1/2 cup
all purpose flour
3
green onions, minced
1 tsp
minced fresh thyme
1 tsp
minced fresh basil
1/2 tsp
lemon zest
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
olive oil, grapeseed oil, or canola oil