INGREDIENTS
429 g
flour
265 g
caster sugar
1/2 tsp
salt
3 tsp
baking powder
375 milliliters
milk
125 milliliters
vegetable oil
125 g
butter
2 tbsp
greek yogurt
1 tsp
vanilla extract
2 larges
eggs
4 tbsp
dulce de leche
1 serving
caramel sauce
1
batch of fluffy vanilla buttercream frosting
4 tbsp
dulce de leche