INGREDIENTS
3 1/2 envelopes
knox granulated gelatin
1 cup
water
1/2 cup
corn syrup
2 cups
granulated sugar
1/4 tsp
salt
1 tbsp
vanilla extract
2 tsps
meringue powder
2 tbsps
warm water
1/4 cup
corn starch
1/4 cup
powdered sugar
237 g
pastry flour
45 g
all purpose flour
75 g
brown sugar
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
8 tbsps
butter
2 tbsps
milk
1 tbsp
orange juice
65 g
honey
1 tsp
vanilla extract
10 ozs
tempered chocolate