INGREDIENTS
2
andouille sausages
2 tbsp
butter
8 servings
cajun seasoning
2 3/4 cups
chicken broth
1 tbsp
garlic
1
green bell pepper
1/2 cup
heavy cream
1 tsp
hot sauce
1 box
linguini
2 tbsp
olive oil
1/2
onion
8 servings
parsley
1/2
red bell pepper
3
roma tomatoes
8 servings
salt and pepper
1 lb
shrimp
3/4 cup
white wine
1 tsp
worcestershire