INGREDIENTS
2 tbsp
agave nectar
1 tbsp
canola oil
1 tbsp
caraway seeds
1 cup
carrots
1 tsp
celery salt
1 tsp
ground coriander
1 tsp
ground ginger
1/2 cup
mayonnaise
5 cups
napa cabbage
1/4
pineapple
6 oz
pineapple juice
1 tsp
salt
1 tbsp
white balsamic vinegar
4 cups
yellow bell peppers