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65 Pieces of Survival Wisdom From the Great Depression

thesurvivalmom.com
  • minutes
  • Serves

INGREDIENTS

1 pt

many kindhearted farmers ke workers on payroll as long as they possibly could

1 serving

many became migrant farm workers

1 serving

back in those days

1 serving

just everyone had a garden and most gardens were enormous. since of the population still lived on farms

1 serving

all food was made from scratch

1 serving

family was affected by the great depression depended on part where they lived. not all areas were affected in the same way

1 serving

the great depression affected people in all walks of life. only the most elite were immune from its effects

1 serving

families learned to shop at the very last minute on a saturday night to get bargains on produce that would go bad over the weekend.

1 serving

to add different types of food to their meals

1 serving

many worked multiple part-time jobs

1 sheets

house during the summer. air was slightly as it passed through the wet fabric

1 serving

walls were covered

1 serving

jack-of-all-trades could often find work when others couldn't. it paid to know a bit plumbing

1 slab

the hardened end of a of bacon was sold

1 serving

there actually were government inspectors of different types during the great depression years. they had the authority to shut down many different types of home businesses. some did

1 serving

families traveled to wherever the work happened to be. they stuck together as much as possible

1 serving

life insurance policies were cashed in to try and survive

1 serving

if possible

1 pt

in parks

1 pt

many stores allowed people to buy on credit and they just ke track of what was owed. sometimes they were repaid

1 serving

it wasn't unusual

1 serving

when there was no cash

1 serving

family

1 pt

government help

1 serving

it was important to maintain appearances. individuals still had a lot of pride

1 pieces

when the soles of shoes were worn through

1 serving

desperate people would sometimes beg outside of restaurants

1 serving

some families ended up living in tents

1 serving

anything that could be freely collected and sold

1 head

banks closed quickly and without giving any notice. you never knew a of time when your own bank would close its doors

1 serving

most people were willing to do any type of work. my own relatives became moonshiners

1 serving

neighbors and family members were supportive of each other

1 serving

missions were there to feed people but many of those missions eventually ran out of money

1 serving

hunting and fishing were major ways in which families were fed

1 serving

everyone

1 serving

the mortgage

1 serving

there was virtually no sense of entitlement. everyone knew they would only survive if they worked to do so

1 serving

at this time there was no such thing as “retirement”. everyone worked until they became physically unable to continue

1 l

hidden away at home. everything else was gone

1 serving

many discovered strength through optimism and looked at their disadvantages as personal challenges that could be overcome

1 servings

many mothers learned to “not be hungry” as they gave larger to their husbands and kids

1 serving

meals were simpler than those we eat today and

1 serving

the seasons determined what you ate

1 pty

in some communities

1 serving

those

1 serving

was donated by others. to this day

1 oz

some enterprising women would wake in the early morning hours and prepare d ens of meals to sell to workers from their vehicles

1 serving

people were grateful. grateful

1 serving

the sears roebuck catalog was truly the book of dreams