INGREDIENTS
1 tsp
Frank's
1 can
Crab meat
1 cup
Shrimp, cooked
30
Button mushrooms, large white
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Parsley, fresh
1 tsp
Dijon mustard
1/4 cup
Paleo mayo
1/2 cup
Cheddar cheese, grated sharp
3/4
package Cream cheese
1/4 cup
Parmesan cheese, grated