INGREDIENTS
1 lb
rotini pasta
8 oz
mozzarella cheese pearls
8 oz
substitute summer sausage)
6 oz
olives
1/2
onion
1 1/2 cups
cherry tomatoes
2 Tablespoons
parsley leaves
1/2 cup
parmesan cheese
3/4 cup
olive oil
1/4 cup
red wine vinegar
2 tsp
parsley flakes
2 tsp
onion
2 tsp
lemon juice
1 tsp
basil
1 tsp
oregano leaves
1 tsp
garlic salt
1 tsp
granulated sugar
1/4 tsp
pepper
1