INGREDIENTS
350 gs
flour
1 lb
caster sugar
15 1/2 ozs
cocoa powder
1 tsp
bicarbonate of soda
1 tsp
salt
60 1/2 ozs
butter
4 larges
eggs
12 fl. oz.s
full-cream milk
2 tbsps
activated food safe charcoal
1
batch swiss meringue frosting
5 tbsps
cocoa powder
5 tbsps
activated food safe charcoal
2 cups
sprinkles
50 gs
candy melts
1
1
1 serving
decorations
20 gs
fondant
20 gs
fondant