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Seafood Lasagna

Paula Jones
  • 60 minutes
  • Serves 12

INGREDIENTS

3 tbsp

self-rising flour

3 tbsp

butter

3 cups

milk, I used 2% because that's what I always have in stock

1/2 cup

grated Parmesan cheese

1

package (10 ounce) frozen chopped spinach, thawed and drained well

1 cup

cottage cheese

1

and 1/2 cup shredded mozzarella cheese

1/8 tsp

ground nutmeg

3 cups

pasta, measured uncooked. I used penne

1/2 lb

fresh or thawed frozen cleaned shrimp, cooked and shelled

1/2 lb

fresh or thawed frozen bay scallops

2 cans

each) lump crab, drained