INGREDIENTS
1 lb
boneless skinless chicken breasts (cubed)
1 lb
asparagus (cut in one-inch pieces)
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
soy sauce (low sodium)
2 tbsp
rice wine vinegar
2 tbsp
hoisin sauce
2 tsp
toasted sesame oil
2 cloves
garlic (minced)
1 tbsp
ginger root (minced)
1 tsp
chili paste
roasted black sesame seeds (optional garnish)
scallions (optional garnish)