INGREDIENTS
1 clove
garlic, minced (1 teaspoon)
1 stick
butter (1/2 cup or 1/4 pound), melted
1 cup
dried bread crumbs
1/3 cup
grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
2 tbsp
chopped fresh parsley
1/4
teaspoon salt
1/4 tsp
garlic salt (can sub regular salt)
1
large pinch of Italian seasoning (herb mix)
1/8 tsp
ground black pepper
2
lbs of skinless, boneless, chicken meat, cut into 1-inch to 2-inch wide pieces