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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

garlic, minced (1 teaspoon)

1 stick

butter (1/2 cup or 1/4 pound), melted

1 cup

dried bread crumbs

1/3 cup

grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)

2 tbsp

chopped fresh parsley

1/4

 teaspoon salt

1/4 tsp

garlic salt (can sub regular salt)

1

large pinch of Italian seasoning (herb mix)

1/8 tsp

ground black pepper

2

lbs of skinless, boneless, chicken meat, cut into 1-inch to 2-inch wide pieces