INGREDIENTS
1 1/2
lbs Chicken, tenders
1
flat-leaf parsley (a small handful)
2 tsp
Garlic, granulated
1 tsp
Oregano, dried
3
Eggs
3 tbsp
Balsamic vinegar, aged
1 cup
Ketchup
1 cup
Flour
1
Salt and pepper
1
Olive oil or vegetable oil
1/2 cup
Breadcrumbs, fine dried
1 cup
Panko
1 cup
Parmigiano-reggiano