INGREDIENTS
6
or 7 ripe plum tomatoes (about 1 1/2 lbs)
2 cloves
garlic, minced (about 2 teaspoons)
1 tbsp
extra virgin olive oil
1 tsp
balsamic vinegar
6
fresh basil leaves, thinly sliced* or chopped
1 tsp
kosher salt, more or less to taste
1/2 tsp
freshly ground black pepper, more or less to taste
1
baguette French bread or similar Italian bread
1/4 cup
olive oil