INGREDIENTS
3
Chipotle peppers, dried
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Lime, Juice of
1
Onion
1
small can Tomatoes
1/2 cup
Applesauce, unsweetened
1 can
Tomato paste
1/4 cup
Balsamic vinegar
1/4 cup
Date paste
3 tbsp
Dijon mustard, organic
1 tbsp
Fish sauce
1/4 tsp
Liquid smoke, all natural
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Paprika, smoked
1/4 cup
White wine vinegar
2 tbsp
Coconut aminos
1 cup
Water