INGREDIENTS
2 cups
all-purpose flour
1/2 lb
unsalted butter, cold and cut into chunks
1/2 tsp
salt
1 tbsp
sugar
4 tbsp
water
2 cups
or about 10 ounces cherries, pitted and halved
1/4 cup
granulated sugar
1 tbsp
cornstarch
1 1/2 tbsp
water
8 oz
cream cheese
1/3 cup
powdered sugar
1/4 tsp
almond extract
1/4 cup
decorative or large crystal sugar