INGREDIENTS
8
cabbage leaves
1 Pound
ground beef
1 tsp
salt
1 1/2 tsps
pepper
1 serving
half onion
1 cup
rice
1/2 cup
milk
2 cloves
garlic
1
egg
1 serving
cheese
8 ozs
tomato sauce
1 tbsp
brown sugar
2 tbsps
ketchup
1 tsp
worcestershire sauce
1/2 tsp
lemon juice