INGREDIENTS
1 tbsp
unsalted butter
1 tbsp
all-purpose flour
1 cup
milk
freshly ground pepper
Freshly grated nutmeg,
1/2 cup
coarsely grated Gruyère or Swiss
1 can
refrigerated crescent rolls
1 cup
finely chopped turkey
1 cup
mornay sauce
2
slices bacon, chopped
1
tomato, diced
1/4 cup
grated Parmesan cheese