Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2 cups
vegetable broth
2 tsps
olive oil
1/3 cup
shallots
1 cup
arborio rice
2 ozs
wine
3/4 lb
asparagus spears
1 tsp
lemon juice
1/4 cup
parsley
1/4 cup
parmigiano-reggiano
1 serving
salt and cracked pepper
1 tsp
lemon zest