INGREDIENTS
3 tbsp
soy sauce
3 tbsp
olive oil
1 clove
garlic, minced
1/2 tsp
crushed red pepper flakes
salt and pepper
1 lb
boneless pork loin, cut into 1 inch cubes
1 14.5 ounce can
low-sodium beef broth
2 tbsp
cornstarch
2 tbsp
soy sauce
1 tbsp
brown sugar
2 cloves
garlic, minced
1/4 tsp
ground ginger
3
portobello mushrooms, cut into quarters
1
large red onion, cut into 12 wedges
12
cherry tomatoes
12
bite-size chunks fresh pineapple