INGREDIENTS
1 lb
chicken breasts
1 tsp
olive oil
8 cups
chicken broth
3 larges
carrots
3
celery stalks
1 small
onion
2 cloves
garlic
1 tsp
thyme
1/2 tsp
rosemary
1 tsp
dill
4 ozs
egg noodles
2
juice of lemon
1/4 cup
parsley
1 serving
salt and pepper