INGREDIENTS
1 large
onion
2
carrots
1 medium
potato
1/4 lb
green beans
1/6 small head
cabbage
1 stalk
broccoli
3 media
tomatoes
1 small
bell pepper
1
zucchini
1 cup
corn
1/2 cup
peas
4
bouillon cubes
5 cups
water
1
bay leaf
1 tsp
marjoram
1 tsp
thyme
1 serving
salt and pepper