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Quinoa Black Bean Tacos with Creamy Avocado Sauce

Cookie and Kate
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, large

1 handful

Cilantro, fresh

2

Garlic cloves, large

1

Jalapeno, medium

1

Limes, medium

1 cup

Red onion

1 1/2 cups

Romaine lettuce or spring greens

3 tbsp

Tomato paste

1/2 cup

Quinoa

1

Black pepper, Freshly ground

1/2 tsp

Chili powder, ground

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

6

Corn tortillas, small round

1 cup

Vegetable broth or water

1 14 ounce can

Black beans or 1 1/2 cups cooked black beans, rinsed and drained