INGREDIENTS
1
Avocado, large
1 handful
Cilantro, fresh
2
Garlic cloves, large
1
Jalapeno, medium
1
Limes, medium
1 cup
Red onion
1 1/2 cups
Romaine lettuce or spring greens
3 tbsp
Tomato paste
1/2 cup
Quinoa
1
Black pepper, Freshly ground
1/2 tsp
Chili powder, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
6
Corn tortillas, small round
1 cup
Vegetable broth or water
1 14 ounce can
Black beans or 1 1/2 cups cooked black beans, rinsed and drained