INGREDIENTS
1 lb
beef steak
1 tbsp
canola oil
8 8-inches
flour tortillas
2
garlic cloves
1 tsp
ground cumin
1/4 cup
lime juice
1 tsp
lime peel
4 servings
lime wedges
1 medium
onion
1 envelope
onion soup mix
1/2 tsp
oregano
1/4 tsp
pepper
4 servings
peppers
1/4 cup
water