INGREDIENTS
!For the bread:
1/2 cup
granulated sugar
2 tsp
lemon zest (zest of one lemon)
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
plain Greek yogurt
3
large eggs
1/2 tsp
vanilla
1/2 cup
coconut oil, melted
!For the glaze:
1 cup
powdered sugar
2 tbsp
lemon juice (juice of one lemon)