INGREDIENTS
1/4 tsp
black pepper
12 oz
broccoli florets
10 3/4 oz
condensed cream of mushroom soup
1/4 cup
dry sherry
12 oz
evaporated milk
1 cup
fat-free mayonnaise
1 oz
flour
1 Dash
nutmeg
4 oz
parmesan cheese
1/4 tsp
salt
24 oz
skinless boneless chicken breast halves
1/2 cup
sour cream
3 qt
water
1 tsp
worcestershire sauce