INGREDIENTS
6 Slices
sourdough bread - you will find this in the bakery section of the supermarket
6 Slices
d'orsogna leg ham
6 Slices
tasty cheese
5
eggs
1/4 cup
pouring cream
1/2 cup
peas
1 serving
salt and pepper
1
rub the inside of a square shallow baking dish
2
begin to make ham and cheese sandwiches by placing a of ham and a of cheese on each of bread
3
lay in the dish as shown
4
whisk together the eggs
5
place into a preheated 200 degree celcius oven and bake
1 Slice
into servings to serve
1 TS
le put it all together
1 serving
if it is all not eaten when made
13
1 serving
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