Chorizo and Cream Cheese Stuffed Chicken Breasts

chorizo - 4 ounces (lunchmeat thinly sliced or can use the cooked sausage links chopped finely)

cream cheese - 4 ounces (light)

mozzarella cheese - 1/2 cup grated or thinly chopped (light)

chicken breast - 4 boneless and skinless halves

bacon - 8 slices depending on how large your chicken breasts are. (can also use turkey bacon)

Steak Seasoning - 1 teaspoon ( or can use freshly ground pepper and a little ground garlic powder)

parsley - optional (1 tablespoon finely chopped to garnish)