INGREDIENTS
1
recipe Homemade Tomato Sauce or your favorite tomato sauce, warmed up
2
large boneless, skinless chicken breasts (about 8 ounces each) or 4 smaller breasts (4-5 ounces each)
1
large egg
1 cup
almond meal
1/4 cup
olive oil
sea salt
black pepper
8
, 1/4" thick slices of mozzarella (I use the fresh, whole milk kind)