INGREDIENTS
1 large
egg
2 tbsp
mayonnaise
1 tsp
dijon mustard
1/2 tsp
worcestershire sauce
1/2 tsp
old bay seasoning
1/4 tsp
kosher salt
1 pinch
a of ground pepper
2 tbsp
parsley
8 ozs
lump crab meat
1/2 cup
panko bread crumbs
1 serving
olive oil
1/4 cup
mayonnaise
1 tbsp
pickle relish
1/2
tespoons
1/2 tbsp
lemon juice
1 tbsp
parsley
1 serving
kosher salt and pepper