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Veggie Lo Mein with Soy Ginger Sauce

Well Plated by Erin
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

long brown rice pasta noodles

2 tsp

toasted sesame oil

5 tbsp

Tessemae’s Soy Ginger Dressing, divided

4

large eggs

4

green onions, thinly sliced, white and green parts divided

4 cloves

garlic, minced

1 tbsp

finely chopped fresh ginger

1/2

to 3/4 teaspoon crushed red pepper flakes (add more for more heat)

10 oz

sliced baby bella mushrooms

2 cups

sugar snap peas

2

red, orange, or yellow bell peppers, cored and sliced

1 cup

shelled edamame

Toasted sesame seeds, for garnish