INGREDIENTS
8 oz
long brown rice pasta noodles
2 tsp
toasted sesame oil
5 tbsp
Tessemae’s Soy Ginger Dressing, divided
4
large eggs
4
green onions, thinly sliced, white and green parts divided
4 cloves
garlic, minced
1 tbsp
finely chopped fresh ginger
1/2
to 3/4 teaspoon crushed red pepper flakes (add more for more heat)
10 oz
sliced baby bella mushrooms
2 cups
sugar snap peas
2
red, orange, or yellow bell peppers, cored and sliced
1 cup
shelled edamame
Toasted sesame seeds, for garnish