INGREDIENTS
1 tbsp
garam masala
1 tbsp
paprika
2 tsp
ground cumin
1 1/2 tsp
sea salt
1 tsp
coriander
1 tsp
sugar
1 tsp
ground turmeric
1/4 tsp
cayenne pepper
1 tbsp
coconut oil
1
onion
3 cloves
garlic
1 tbsp
ginger
3 cups
potato
2 cups
tomato purée
19 ozs
chickpeas
14 ozs
canned tomatoes
1 cup
peas
1
orange bell pepper
1
jalapeño pepper
3/4 cup
cashews
1 tbsp
lemon juice