INGREDIENTS
30 ozs
lentils
1 small
onion
1 small
bell pepper
1 cup
tomato sauce
1/2 c
ketchup
2 Ts
tomato paste
2 cloves
garlic
1 1/2 Ts
worcestershire sauce
1 tsp
brown sugar optional
1 tsp
apple cider vinegar
1 T
olive oil
1/2 tsp
pepper
1/2 tsp
sea salt