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Blueberry Flatbread with Goat Cheese

midwestfoodieblog.com
  • 15 minutes
  • Serves 10

INGREDIENTS

2

flatbread crusts

2 tbsp

olive oil

4 tbsp

apricot jam

1

lemon zest

8 ozs

goat cheese

1 cup

blueberries

4 tbsp

honey

1 small handful

mint leaves

1 serving

kosher salt