INGREDIENTS
1/4 cup
paleo mayonnaise
2 tsp
fresh lemon juice
1/4 tsp
dijon mustard
Zest of 1 lemon
1/8 tsp
sea salt
1 pinch
garlic powder
1 lb
shrimp, peeled and chopped
1/2
red bell pepper, diced
1
egg
1/4 cup
arrowroot powder
3 tbsp
flax meal
3 tbsp
chopped parsley
1 1/2 tbsp
capers
1
green onion, sliced
1 tbsp
fresh lemon juice
1 tbsp
Old Bay seasoning
1 tsp
whole grain mustard
1 tsp
dijon mustard
1/2 tsp
garlic powder
1/4 tsp
sea salt
1/4 cup
grass-fed butter, ghee, or avocado oil