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Paleo Shrimp Cakes with Tangy Lemon Aioli

Kit
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/4 cup

paleo mayonnaise

2 tsp

fresh lemon juice

1/4 tsp

dijon mustard

Zest of 1 lemon

1/8 tsp

sea salt

1 pinch

garlic powder

1 lb

shrimp, peeled and chopped

1/2

red bell pepper, diced

1

egg

1/4 cup

arrowroot powder

3 tbsp

flax meal

3 tbsp

chopped parsley

1 1/2 tbsp

capers

1

green onion, sliced

1 tbsp

fresh lemon juice

1 tbsp

Old Bay seasoning

1 tsp

whole grain mustard

1 tsp

dijon mustard

1/2 tsp

garlic powder

1/4 tsp

sea salt

1/4 cup

grass-fed butter, ghee, or avocado oil