INGREDIENTS
1 cup
cremini mushrooms
1 small
eggplant
2 tbsp
fresh parsley
2 tsp
fresh rosemary
2 tsp
fresh thyme
2 cloves
garlic
1 tbsp
olive oil
1/2 cup
onions
6
plum tomatoes
12 oz
rustic bread
1 1/2 cups
shredded mozzarella cheese
24 oz
skinless boneless chicken breast halves
1 slices
zucchini