INGREDIENTS
1 2 pound package
frozen hash brown potatoes, thawed
1 16 ounce container
sour cream
1 cup
chopped onion
1 10.75 ounce can
condensed cream of chicken soup
8 oz
shredded Colby cheese
5 1/3 tbsp
butter, melted
salt and ground black pepper
2 tbsp
crushed corn flakes cereal (optional)