INGREDIENTS
8 ozs
pasta
12 ozs
broccoli - i used cut broccoli
2 tbsps
olive oil
1 small
onion
4 cloves
garlic
3 tbsps
flour
1 cup
chicken stock
1 1/2 cups
milk
1 tsp
dijon mustard
1/2 tsp
sea salt
1/4 tsp
fresh-cracked pepper
8 ozs
sharp cheddar cheese
1 lb
chicken