INGREDIENTS
11
total recipe cost: $
1 serving
chicken
1 serving
sausage
4
cloves
1 serving
garlic
1 serving
seasoning mix
1 serving
rice
1 serving
cayenne pepper
1 serving
tomato paste
1 serving
water
1 serving
tomatoes
1 serving
bay leaves
1 serving
thyme
1 serving
parsley
1 serving
salt and pepper
1 lb
if you don't have chicken
1 Slice
cook the sausage in a pot until done . remove the meat from the pot and set aside
1 serving
this seasoning blend was definitely a life saver
1 serving
cook the vegetables in the left over meat drippings until soft. the moisture from the vegetables will pull up all of the flavor stuck to the bottom of the pot
1 serving
add the rice
1 can
canned tomatoes
30
add the meat back into the pot. bring the mixture to a simmer then put the lid on
1 serving
fluff it up
1 serving
labels: chicken
1 serving
anyway
1 serving
servings
1 serving
cost
10
prep time: min. cook time: 50 min. total: 1 hr
1 serving
cost
1 lb
3
$
1 lb
4
$
4/25
$
12 ozs
1 1/4
$
2 cups
3/5
$
1/2 tsp
1/20
$
2 Tbsps
19/100
$
3 1/2 cups
$
15 ozs
1 13/50
$
2
1/20
$
1/2 tsp
1/20
$
1/2
bunch
7/20
$
1/20
$
1 serving
total
11
$
1 serving
step by step photos
1 serving
stir them all around
1 serving
c'est bon
1 serving
p.s. this freezes