INGREDIENTS
2 tbsp
olive oil
1 lb
jumbo shrimp, peeled and deveined
salt and pepper
3
garlic cloves, minced
1 cup
heavy cream
1/2 cup
chicken broth
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 cup
parmesan cheese
8 oz
linguine, cooked to al dente and drained
Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges