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Fried Mushrooms with Garlic

Holly Nilsson, Spend with Pennies
  • 17 minutes
  • Serves 4

INGREDIENTS

1 lb

white or brown mushrooms (this recipe does work well with other types of mushrooms such as cremini or portebello)

3 tbsp

olive oil

1 tbsp

butter

2 cloves

garlic minced

1 tbsp

soy sauce

parsley for garnish (optional)