INGREDIENTS
2 tbsp
Bacon fat
1 lb
Lobster tail
1
Bay leaf, dried
1
Celery stalk
3
Garlic cloves
1
Shallot
1
sprig Tarragon, fresh
1
sprig Thyme, fresh
3 cups
Chicken stock
1/4 cup
Tomato paste
1/4 cup
All-purpose flour
1
Cayenne pepper and crackers
2 tbsp
Butter, unsalted
2 tbsp
Butter
1 cup
Heavy cream
2/3 cup
White wine
1 teaspoon coarse kosher (or sea) salt