INGREDIENTS
14 oz
extra-firm tofu
3 tbsp
oil
1 serving
kosher salt and pepper
3/4 lb
snap peas
2 inches
ginger
2
garlic cloves
13 oz
coconut milk
1 tbsp
soy sauce
2 tsp
molasses
1/2 cup
cashews
1 tbsp
rice vinegar
4
scallions
1/4 cup
mint leaves
1/2 tsp
red-pepper flakes
1 serving
rice