INGREDIENTS
1 serving
choripán
1 serving
choripán
6
sandwiches
2 tbsp
red wine vinegar
3 tbsp
water
2
garlic cloves
1 tbsp
oregano
1 tbsp
paprika
1/4 cup
parsley
1 tbsp
olive oil
1/2 tsp
salt
1 serving
pepper
1/2
onion
1 large
tomato
1/2
bell pepper
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 serving
salt and pepper
6
argentinian chorizo
6
bread buns such as demi-baguettes
1 serving
to make the chimichurri: in a bowl
1 serving
to make the salsa: in a bowl
1 serving
spread some salsa on one side of each of the buns. top
19
february
1 can
under the broiler
1 serving
adapted from vintage kitchen
1 serving
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