INGREDIENTS
3/4 tsp
baking powder
1/2 tsp
baking soda
100 g
brown sugar
120 mls
buttermilk
16 servings
chocolate
250 g
creamy peanut butter
1 large
egg
125 g
flour
100 g
granulated sugar
45 mls
heavy whipping cream
1 tsp
instant espresso powder
80 mls
oil
8
peanut butter cups
240 g
powdered sugar
1/2 tsp
salt
115 g
unsalted butter
1/4 cup
unsweetened cocoa powder
1 tsp
vanilla extract
120 mls
water