INGREDIENTS
1 serving
buttermilk biscuits and country gravy
3 cups
flour
2 tbsp
sugar
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
vegetable shortening
1 cup
buttermilk
1/4 cup
butter
1/4 cup
bacon drippings
1/4 cup
flour
1 1/2 cups
milk
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
butter