INGREDIENTS
1 1/2 lb
chicken breast, cut into tenders sized pieces
6
large cloves garlic, minced
6 tbsp
butter, divided
1 cup
chicken stock
1 cup
heavy cream
1/4 cup
grated Parmesan cheese
6 oz
mixed bell peppers, sliced
1
few slices of red onion
1 tsp
Italian Seasoning (I use this brand)
1/2 tsp
crushed red pepper flakes
sea salt and black pepper,