INGREDIENTS
1 cup
instant oats (measured like this and gluten-free if necessary)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/8 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted
1
large egg, room temperature
1 tsp
vanilla extract
1/2 cup
honey
6 tbsp
fresh raspberries, diced